The Global 7” Cook’s Knife (18cm) is a professional-grade Japanese chef knife designed for precision, balance, and long-lasting sharpness. Crafted from CROMOVA 18 high-carbon stainless steel, this iconic Global knife delivers exceptional performance for everyday cooking and advanced culinary techniques.
The razor-sharp blade is ice-tempered and hardened to Rockwell 56–58, allowing it to retain its edge longer while resisting rust, stains, and corrosion. Its seamless, all-stainless steel construction eliminates food and dirt traps, ensuring superior hygiene and effortless cleaning.
Perfectly balanced with Global’s signature dimpled stainless steel handle, this knife offers excellent grip, control, and comfort—making it an essential tool for chopping, slicing, mincing, and dicing meats, vegetables, and herbs.
A favourite among professional chefs and home cooks across Canada, the Global 7” Cook’s Knife combines Japanese craftsmanship with modern performance for unmatched kitchen confidence.
Key Features
Authentic Global Japanese chef knife
Made from CROMOVA 18 high-carbon stainless steel
Razor-sharp edge with long-lasting performance
Ice-tempered & hardened to Rockwell 56–58
Seamless construction for superior hygiene
Perfectly balanced for precision and control
Rust, stain & corrosion resistant
Ideal for professional kitchens & home chefs
Trusted worldwide and popular in Canada
Specifications
Blade Length: 7 inches / 18 cm
Material: CROMOVA 18 Stainless Steel
Handle: Stainless steel with signature dimple design
