Experience unmatched precision with the KASUMI Damascus Nakiri Knife, a masterfully crafted Japanese vegetable knife engineered for professional chefs and passionate home cooks. Made in Seki, Japan, the world-renowned heart of traditional blade crafting, this nakiri knife delivers exceptional balance, edge retention, and cutting finesse.
Built with a VG-10 Super Stainless Steel High-Carbon core and surrounded by 32 layers of fine Damascus stainless steel, the blade offers a razor-sharp edge that glides effortlessly through vegetables, herbs, and fruits. The distinctive Damascus pattern not only enhances durability but also gives the knife a beautiful, artisanal finish.
Its straight-edged profile and 17cm (6.7”) blade length make it ideal for clean, precise cuts—perfect for slicing, dicing, chopping, and creating paper-thin vegetable sheets. The ergonomic handle ensures a secure, comfortable grip for prolonged use, reducing fatigue and offering superior control.
Whether you’re preparing delicate garnishes or handling high-volume prep, this KASUMI Nakiri elevates your culinary experience with the legendary craftsmanship of Seki bladesmiths.
