Bring traditional Japanese craftsmanship into your kitchen with the KASUMI Hammered Nakiri Knife, a precision-cutting tool designed for effortless vegetable preparation. Crafted in Seki, Japan, the centuries-old home of world-class blade forging, this nakiri knife offers unmatched sharpness, durability, and cutting control.
The blade features a VG-10 Super Stainless Steel High-Carbon core, expertly layered with 32 layers of fine stainless steel to create outstanding strength and edge retention. Its signature hammered texture (tsuchime finish) reduces friction and prevents food from sticking to the blade, allowing for smoother, cleaner cuts—perfect for slicing vegetables, fruits, herbs, and more.
With a 17cm blade, this nakiri knife is lightweight, nimble, and ideal for tasks that require precision and consistency. The ergonomic handle ensures comfort and balance, making it suitable for both professional chefs and home cooks seeking premium Japanese performance.
Elevate your prep work with a knife that blends traditional artistry, modern steel technology, and impeccable design.
