The KASUMI Kuro Nakiri Knife delivers powerful cutting performance with bold Japanese craftsmanship. Made in Seki, Japan, a city globally respected for its centuries-old blade-making traditions, this knife combines stunning aesthetics with outstanding functionality for professional kitchens and home cooks alike.
Featuring a high-carbon Damascus-clad steel blade, the Kuro Nakiri offers exceptional sharpness, edge retention, and durability. The signature hammered texture (tsuchime finish) helps reduce drag and minimize food sticking to the blade—perfect for smooth vegetable slicing, fine chopping, and precise cuts. The 16.5cm (6.5”) blade provides excellent balance and control, making it ideal for efficient push-cutting and high-volume prep work.
The handle is crafted in the traditional Japanese style, offering a secure, comfortable grip with great maneuverability. Whether you’re chopping leafy greens, dicing onions, or preparing delicate vegetable cuts, the KASUMI Kuro brings premium Japanese performance to every task.
Upgrade your kitchen tools with a nakiri knife that blends artistry, strength, and tradition.
