The KASUMI TORA Nakiri Knife is a traditional Japanese vegetable knife designed for clean, precise, and efficient cutting. Made in Seki, Japan, a city renowned for its centuries-old blade-making heritage, this nakiri knife offers excellent performance at an accessible price point—perfect for both beginners and experienced cooks.
Crafted with molybdenum vanadium steel, the blade provides reliable sharpness, durability, and ease of maintenance. This steel type is known for its corrosion resistance and ability to hold a fine edge, making it ideal for everyday vegetable preparation. The 16.5cm (6.5”) straight-edge blade allows for smooth push-cutting, fast chopping, and effortless slicing without rocking—exactly what a nakiri knife is meant for.
Designed for comfort and balance, the lightweight handle offers a steady grip for long cutting sessions. Whether you’re prepping stir-fry ingredients, chopping herbs, or finely dicing vegetables, the KASUMI TORA delivers dependable performance rooted in authentic Japanese craftsmanship.
